Cold Potato Shreds

Method

1. 01

   Step 1

   Peel the potatoes

   

2. 02

   Step 2

   Shred, rinse with water

   

3. 03

   Step 3

   Bring a pot of water to a boil, blanch the shredded potatoes briefly, then remove and rinse with cold water.

   

4. 04

   Step 4

   Cut green bell peppers and carrots into strips and blanch them.

   

5. 05

   Step 5

   Shred the scallions and garlic sprouts.

   

6. 06

   Step 6

   After draining the potatoes, place them in a bowl. Add shredded green bell peppers, shredded carrots, scallions, garlic sprouts, and minced garlic in the center. Around the center, add chicken bouillon, MSG, salt, sesame oil, white vinegar, and chili oil. Heat oil in a wok until it's about 80% hot and smoking, then pour the oil over the garlic. Use chopsticks to mix well.

   

7. 07

   Step 7

   This is what the finished product looks like!