Braised green beans with yellow rice
Here's a step-by-step recipe for braised green beans with millet rice, with 7 steps in total. Wash the green beans and set aside. Trim the ends off the tender green beans; if they're very tender, there's no need to cut them. Heat oil in a pan, add peppercorns, garlic cloves, and three-cut red chilies (including the seeds). Sauté chopped scallions until fragrant. Arrange the whole green beans in the pan.
Method
- 01
Step 1
Wash the vegetables and set aside. Trim the ends off the tender green beans; if they are quite tender, there's no need to cut them. Heat oil in a wok, add peppercorns, garlic cloves, and three-cut red chilies (including the seeds). Sauté chopped scallions until fragrant. Arrange the whole green beans in the wok.
- 02
Step 2
Add water, cover the pot...
- 03
Step 3
The green beans have changed color, which means they are cooked.
- 04
Step 4
Sprinkle with chopped green onions
- 05
Step 5
Place the cooked yellow rice on top of the green beans. Cover the pot and continue to simmer.
- 06
Step 6
Boil it until it's cooked through and flavorful!
- 07
Step 7
Everything's ready! Let's sit down and eat! Hehe →_→ It tastes pretty good!
Nutrition
Nutrition has not been calculated for this recipe.