Stir-fried Japanese tofu with green peppers, mushrooms, and chicken

Method

1. 01

   Step 1

   First, prepare the ingredients: green peppers, diced chicken, and Japanese tofu.

   

2. 02

   Step 2

   First, coat each piece of Japanese tofu with cornstarch and pan-fry in oil at 60-70% heat over low heat until golden brown on both sides.

   

3. 03

   Step 3

   In a separate pan, heat oil and sauté chopped scallions and minced garlic until fragrant.

   

4. 04

   Step 4

   Once the aroma is released, add diced chicken, diced shiitake mushrooms, and green bell pepper one by one and stir-fry. Then add the pan-fried Japanese tofu, a little oyster sauce, sugar, soy sauce, and water (thicken with a little cornstarch). Cook until the sauce thickens slightly, then add chicken bouillon and remove from heat.