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China • Noodles
Stir-fried instant noodles
How to make stir-fried instant noodles (with pictures and 6 steps). Wash and chop the side dishes.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash and chop the side dishes

- 02
Step 2
Heat a little oil in a pan, then crack the eggs into the pan.

- 03
Step 3
Scramble the eggs until they are about 60% cooked.

- 04
Step 4
Add the following ingredients to the pot: ① garlic ② ham and shiitake mushrooms ③ celery stalks ④ celery leaves, then stir-fry. Add salt, light soy sauce, chili oil, and MSG.

- 05
Step 5
Cook the instant noodles until they're about 70% done. I also added some celery leaves while cooking them.

- 06
Step 6
Then stir-fry the instant noodles in a pan until they absorb the flavors, then turn off the heat and plate them.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv