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China • Noodles

Stir-fried instant noodles

How to make stir-fried instant noodles (with pictures and 6 steps). Wash and chop the side dishes.

Savory
Prep—
Cook—
Servings—
Stir-fried instant noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash and chop the side dishes

    Step 1
  2. 02

    Step 2

    Heat a little oil in a pan, then crack the eggs into the pan.

    Step 2
  3. 03

    Step 3

    Scramble the eggs until they are about 60% cooked.

    Step 3
  4. 04

    Step 4

    Add the following ingredients to the pot: ① garlic ② ham and shiitake mushrooms ③ celery stalks ④ celery leaves, then stir-fry. Add salt, light soy sauce, chili oil, and MSG.

    Step 4
  5. 05

    Step 5

    Cook the instant noodles until they're about 70% done. I also added some celery leaves while cooking them.

    Step 5
  6. 06

    Step 6

    Then stir-fry the instant noodles in a pan until they absorb the flavors, then turn off the heat and plate them.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv