Kung Pao Chicken

Method

1. 01

   Step 1

   Dice the chicken breast

   

2. 02

   Step 2

   Marinate the diced chicken 30 20 . Add the whole egg, baking soda, cornstarch, and salt, and stir clockwise until the chicken is evenly coated with the marinade. Do not let the skin dry out (you can seal it with oil).

   

3. 03

   Step 3

   Slice the carrots, then dice them; dice the cucumber.

   

4. 04

   Step 4

   Deep-fry the chicken pieces until they turn a light yellow color, then remove them from the oil and drain.

   

5. 05

   Step 5

   Deep-fried peanuts (put them into the oil when it's cold, and remove them when the outer skin pops open).

   

6. 06

   Step 6

   Stir-fry: Sauté garlic and ginger until fragrant, then add carrots, diced chicken, and cucumber in that order. Add chili sauce, sugar, salt, chicken powder, and cooking wine.

   

7. 07

   Step 7

   Thicken the sauce until it coats the broth.

   

8. 08

   Step 8

   Plate after cooking