Ginger Baby Bok Choy

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Wash the baby bok choy and break it into small pieces.

   

3. 03

   Step 3

   Smash the ginger and cut it into small pieces.

   

4. 04

   Step 4

   Prepare cornstarch slurry

   

5. 05

   Step 5

   Heat oil in a wok, add ginger and sauté until fragrant.

   

6. 06

   Step 6

   Add baby bok choy and stir-fry.

   

7. 07

   Step 7

   Stir-fry until 70-80% cooked, then add salt, oyster sauce, light soy sauce, and pepper. Stir-fry evenly.

   

8. 08

   Step 8

   Thicken with cornstarch slurry and it's ready to serve.

   

9. 09

   Step 9

   Finished product image