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China • Vegetables

Hot and Sour Cabbage

Spicy and Sour Cabbage Recipe (with pictures and 7 steps). Slice the cabbage stalks diagonally, tear the cabbage leaves by hand, and cut the green and red bell peppers into strips.

Spicy
Prep—
Cook—
Servings—
Hot and Sour Cabbage
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Slice the cabbage stalks diagonally, tear the cabbage leaves by hand, and cut the green and red bell peppers into strips.

    Step 1
  2. 02

    Step 2

    Sauté chopped scallions in oil until fragrant.

    Step 2
  3. 03

    Step 3

    Add the cabbage stalks and some of the green and red bell peppers, stir-fry.

    Step 3
  4. 04

    Step 4

    Add water and it will become super soft

    Step 4
  5. 05

    Step 5

    Add cabbage leaves and stir-fry

    Step 5
  6. 06

    Step 6

    Once softened, stir-fry along the edge with vinegar, then add light soy sauce and salt.

    Step 6
  7. 07

    Step 7

    Plate and serve

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv