Tofu skin and wood ear mushrooms

Method

1. 01

   Step 1

   Soak dried black fungus in water

   

2. 02

   Step 2

   Soak dried bean curd sticks in water

   

3. 03

   Step 3

   Carrot slices

   

4. 04

   Step 4

   Cilantro chopped

   

5. 05

   Step 5

   mince the garlic

   

6. 06

   Step 6

   Boil water in a pot, add wood ear mushrooms and cook until tender.

   

7. 07

   Step 7

   Add dried bean curd sticks and bring to a boil.

   

8. 08

   Step 8

   Add carrot slices and cook for 30 seconds. Remove all ingredients and drain.

   

9. 09

   Step 9

   Place wood ear mushrooms, dried bean curd sticks, carrots, cilantro, and minced garlic in a bowl.

   

10. 10

    Step 10

    Pour in oyster sauce

    

11. 11

    Step 11

    Add salt

    

12. 12

    Step 12

    Pour in sesame oil

    

13. 13

    Step 13

    Add chili oil

    

14. 14

    Step 14

    Simply mix well.

    

15. 15

    Step 15

    Serve on a plate