Pig's feet with ginger and vinegar eggs

Method

1. 01

   Step 1

   First, blanch the pig's trotters, then rinse them with cold water and let them air dry.

   

2. 02

   Step 2

   Peel the ginger, slice it, and stir-fry it until dry.

   

3. 03

   Step 3

   Layer ginger and pig's trotters in a clay pot.

   

4. 04

   Step 4

   I forgot to take a picture of the eggs, but once they're cooked and peeled, they're also added to the pot.