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China • Bread and pancakes

Seaweed and Egg Pancake

How to make seaweed and egg pancakes, with 9 steps in total. Soak the seaweed until soft (you can cut it into smaller pieces with scissors).

Savory
Prep—
Cook—
Servings—
Seaweed and Egg Pancake
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak the seaweed until it softens (you can cut it into smaller pieces with scissors).

    Step 1
  2. 02

    Step 2

    Filter the water and pour it into a bowl.

    Step 2
  3. 03

    Step 3

    Crack an egg into the bowl and beat it.

    Step 3
  4. 04

    Step 4

    Add flour and salt, and mix until smooth and free of lumps.

    Step 4
  5. 05

    Step 5

    Pour grapeseed oil into a frying pan and heat over medium-low heat.

    Step 5
  6. 06

    Step 6

    When the pan is warm, pour in the seaweed batter and quickly spread it into a circle.

    Step 6
  7. 07

    Step 7

    Cook over medium-low heat until the bottom is set and slightly golden brown, then flip and continue cooking until slightly golden brown on the other side.

    Step 7
  8. 08

    Step 8

    Remove from heat and plate.

    Step 8
  9. 09

    Step 9

    Served with a bowl of Minnan-style rice noodle soup and a fruit salad, a delicious breakfast for your baby is complete. After the meal, give your baby one Bear Baby Calcium and one DHA tablet to help them grow taller, stronger, and smarter.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv