Seaweed and Egg Pancake
How to make seaweed and egg pancakes, with 9 steps in total. Soak the seaweed until soft (you can cut it into smaller pieces with scissors).

Method
- 01
Step 1
Soak the seaweed until it softens (you can cut it into smaller pieces with scissors).

- 02
Step 2
Filter the water and pour it into a bowl.

- 03
Step 3
Crack an egg into the bowl and beat it.

- 04
Step 4
Add flour and salt, and mix until smooth and free of lumps.

- 05
Step 5
Pour grapeseed oil into a frying pan and heat over medium-low heat.

- 06
Step 6
When the pan is warm, pour in the seaweed batter and quickly spread it into a circle.

- 07
Step 7
Cook over medium-low heat until the bottom is set and slightly golden brown, then flip and continue cooking until slightly golden brown on the other side.

- 08
Step 8
Remove from heat and plate.

- 09
Step 9
Served with a bowl of Minnan-style rice noodle soup and a fruit salad, a delicious breakfast for your baby is complete. After the meal, give your baby one Bear Baby Calcium and one DHA tablet to help them grow taller, stronger, and smarter.

Nutrition
Nutrition has not been calculated for this recipe.