Three Delicacies Dumplings

Method

1. 01

   Step 1

   Mix the flour with cold water, knead it into a dough, and let it rest for half an hour.

   

2. 02

   Step 2

   Fried egg crumbs

   

3. 03

   Step 3

   After washing the chives, drain them for ten minutes, cut them into wide sections, add chopped eggs, dried shrimp, salt, and oyster sauce, and mix well.

   

4. 04

   Step 4

   Roll the rested dough into long, thin strips.

   

5. 05

   Step 5

   Divide the dough into small pieces, roll them into balls, flatten them, and then roll them out into thin, even dumpling wrappers.

   

6. 06

   Step 6

   The dumplings are ready to be made.

   

7. 07

   Step 7

   A whole tray of dumplings has been wrapped.

   

8. 08

   Step 8

   Add dumplings to boiling water, and cook for 3 minutes after the water boils again.