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China • Meat

Meat and tofu balls

This recipe for minced meat and tofu balls includes 7 steps. Ingredients: minced meat, mashed tofu, diced carrots, five-spice powder, chopped green onions, chopped ginger, salt, light soy sauce, oyster sauce, dark soy sauce, and cornstarch. Mix well.

Savory
Prep—
Cook—
Servings—
Meat and tofu balls
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Mix minced meat, mashed tofu, diced carrots, five-spice powder, chopped green onions, chopped ginger, salt, light soy sauce, oyster sauce, dark soy sauce, and cornstarch until well combined.

    Step 1
  2. 02

    Step 2

    Shape into balls and steam until cooked.

    Step 2
  3. 03

    Step 3

    Heat oil in a pan and add salt

    Step 3
  4. 04

    Step 4

    Five-spice powder, Weidamei

    Step 4
  5. 05

    Step 5

    Boil the cornstarch slurry

    Step 5
  6. 06

    Step 6

    Steamed meatballs are then cooked in a pot to reduce the sauce.

    Step 6
  7. 07

    Step 7

    Garnish with chopped scallions or cilantro.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv