Garlic-flavored wood ear mushrooms

Method

1. 01

   Step 1

   Remove the roots and stems from the Malabar spinach and wash it thoroughly.

   

2. 02

   Step 2

   minced garlic

   

3. 03

   Step 3

   Heat a non-stick pan, add oil until it's about 70% hot, then add minced garlic and sauté until fragrant.

   

4. 04

   Step 4

   Add the wood ear fungus and stir-fry quickly.

   

5. 05

   Step 5

   Stir-fry for two minutes until the wood ear fungus is just cooked, then add oyster sauce and a little salt and stir-fry quickly.

   

6. 06

   Step 6

   The wood ear fungus is ready to be served once it softens.

   

7. 07

   Step 7

   Finished product.