Stir-fried chicken liver with carrots

Method

1. 01

   Step 1

   Prepare the materials

   

2. 02

   Step 2

   Pour water into a pot and bring it to a boil. Add the chicken livers and blanch until cooked.

   

3. 03

   Step 3

   Remove the chicken livers from the water, wash them, and cut them into small pieces. Peel and wash the carrots, then slice them. Cut the scallions into sections and mince the garlic.

   

4. 04

   Step 4

   Pour an appropriate amount of oil into a pot and heat it up. Then add minced garlic and sauté until fragrant.

   

5. 05

   Step 5

   Add chicken liver and stir-fry until just cooked through. Set aside.

   

6. 06

   Step 6

   Heat some oil in a pan, then add the carrots and stir-fry until they are just cooked through and softened.

   

7. 07

   Step 7

   Add the chicken liver. Stir-fry briefly.

   

8. 08

   Step 8

   Add chopped scallions and stir-fry evenly.

   

9. 09

   Step 9

   Add a suitable amount of salt and chicken bouillon, stir-fry evenly, and it's ready.

   

10. 10

    Step 10

    Finished product image