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China • Meat

Plain dishes

Here are several vegetarian recipes with pictures and instructions, totaling 9 steps. Wash and slice the king oyster mushrooms. Peel and crush the garlic. Wash and chop the scallions into small sections.

Savory
Prep—
Cook—
Servings—
Plain dishes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash and slice the king oyster mushrooms. Peel and crush the garlic. Wash and chop the scallions into small sections.

    Step 1
  2. 02

    Step 2

    Cut the gluten into small pieces and wash the bok choy and cabbage.

    Step 2
  3. 03

    Step 3

    Add a suitable amount of cooking oil to the pan, and once the oil is slightly hot, add the garlic and sauté until fragrant.

    Step 3
  4. 04

    Step 4

    Add the king oyster mushrooms and stir-fry for about 30 seconds.

    Step 4
  5. 05

    Step 5

    Add the gluten and stir-fry for about 20 seconds.

    Step 5
  6. 06

    Step 6

    Add the bok choy and stir-fry until softened.

    Step 6
  7. 07

    Step 7

    Add a spoonful of salt and stir-fry evenly, then add a little water.

    Step 7
  8. 08

    Step 8

    Add soy sauce, thirteen-spice powder, and stir-fry evenly for about 20 seconds.

    Step 8
  9. 09

    Step 9

    Add chopped green onions before serving and stir-fry evenly.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv