Shrimp Wrapped in Meat (Original Creation)

Method

1. 01

   Step 1

   Remove the shrimp heads along with the veins, peel off the shells, leaving the tails on, rinse and drain.

   

2. 02

   Step 2

   Add wine, cornstarch, and oil, knead well, and refrigerate for one hour.

   

3. 03

   Step 3

   Take one-third of the pork tenderloin, mince it together with chopped scallions, then add salt, cooking wine, cornstarch, and a little oil. Mix well, stirring clockwise with chopsticks until the minced meat becomes firm.

   

4. 04

   Step 4

   For salty bamboo shoots, use the tender end and soak it in water for 1 to 2 hours beforehand to remove the saltiness.

   

5. 05

   Step 5

   Chop the bamboo shoots into small pieces and mix them into the minced meat.

   

6. 06

   Step 6

   Take a spoon and spread the minced meat evenly.

   

7. 07

   Step 7

   Press a shrimp into the minced meat and wrap it up.

   

8. 08

   Step 8

   As you cook, arrange the ingredients in a bowl, adding a few shrimp in the center, along with chopped scallions. Place the scallions in the empty spaces between the scallions, and diced carrots, pressing them down at one end to resemble shrimp. Finally, drizzle with a little light soy sauce and corn oil.

   

9. 09

   Step 9

   Steam for about 15 minutes, then it's ready to come out of the steamer.

   

10. 10

    Step 10

    One finished product picture