Celery balls

Method

1. 01

   Step 1

   Wash and dice the celery, then mix it with cornstarch, flour, eggs, thirteen-spice powder, and salt until smooth.

   

2. 02

   Step 2

   Mix well, then add water and flour as needed until the mixture becomes sticky enough to be kneaded into a dough.

   

3. 03

   Step 3

   Shape into small balls and deep-fry until lightly golden brown.

   

4. 04

   Step 4

   After frying, remove and use as other ingredients. Leftovers can be refrigerated and stored for up to two weeks.