Steamed salted fish

Method

1. 01

   Step 1

   Clean the salted fish thoroughly and drain it.

   

2. 02

   Step 2

   Cut the ginger into shreds and chop the scallions.

   

3. 03

   Step 3

   Cut the salted fish into small pieces and arrange them on a plate.

   

4. 04

   Step 4

   Drizzle with three tablespoons of white vinegar.

   

5. 05

   Step 5

   Sprinkle a little chicken bouillon and a large spoonful of white sugar evenly over the ingredients.

   

6. 06

   Step 6

   Finally, sprinkle with shredded ginger.

   

7. 07

   Step 7

   Bring the steamer to a boil, then place the item inside and steam for about 8 minutes.

   

8. 08

   Step 8

   Sprinkle with chopped green onions after cooking.