Shredded radish with scallion oil

Method

1. 01

   Step 1

   Choose a good-looking white radish, wash it, and peel it.

   

2. 02

   Step 2

   Slice thinly

   

3. 03

   Step 3

   Cut it into thin strips, the finer the better.

   

4. 04

   Step 4

   Place the marinated food in a dish, pour in an appropriate amount of salt, and marinate for about 30 minutes.

   

5. 05

   Step 5

   Squeeze out the marinade and let it sit 1 to 2 hours.

   

6. 06

   Step 6

   Place in another dish for later use.

   

7. 07

   Step 7

   Chop the scallions into scallion flowers, heat oil in a pan, add the scallion flowers and simmer to make scallion oil.

   

8. 08

   Step 8

   Drizzle the scallion oil evenly over the shredded radish, then sprinkle with toasted sesame seeds.

   

9. 09

   Step 9

   Garnish with shredded red bell pepper and scallions.

   

10. 10

    Step 10

    Finished product image

    

11. 11

    Step 11

    Finished product image