Stir-fried Chinese yam with wood ear fungus

Method

1. 01

   Step 1

   Wash the yam and carrot, and cut them into diagonal slices.

   

2. 02

   Step 2

   Soak the wood ear mushrooms

   

3. 03

   Step 3

   Chop scallions and garlic.

   

4. 04

   Step 4

   Heat oil in a wok, add chopped scallions and garlic and sauté until fragrant. Add yam, carrots, and wood ear mushrooms and stir-fry over high heat for 3 5 . Add salt and soy sauce and stir-fry evenly.

   

5. 05

   Step 5

   Drizzle with white vinegar before serving and garnish with chopped scallions! Ready to serve.