Oyster sauce tofu

Method

1. 01

   Step 1

   Wash the tofu and drain the water.

   

2. 02

   Step 2

   Cut into small pieces

   

3. 03

   Step 3

   Mix water and cornstarch in a small bowl until smooth, add a few drops of soy sauce, and set aside.

   

4. 04

   Step 4

   Prepare appropriate amounts of salt, chicken powder, and oyster sauce.

   

5. 05

   Step 5

   Heat oil in a wok

   

6. 06

   Step 6

   Add tofu and stir-fry over high heat for two minutes.

   

7. 07

   Step 7

   Add all the seasonings and enough water to cover, then simmer over medium heat for three minutes.

   

8. 08

   Step 8

   Remove from heat and garnish with chopped green onions. The fragrant and tender oyster sauce tofu is ready!