Sauerkraut and Tofu Hot Pot

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Prepare the ingredients: slice the pork (originally, you should use pork belly, but I didn't have any at home, so I used tenderloin instead; I personally think pork belly makes the most fragrant), slice the scallions, slice the ginger, and wash two small chili peppers.

   

3. 03

   Step 3

   Soak the glass noodles until softened and set aside.

   

4. 04

   Step 4

   Cut the frozen tofu into cubes and set aside.

   

5. 05

   Step 5

   Shred the pickled cabbage and set aside.

   

6. 06

   Step 6

   Heat a cold pan.

   

7. 07

   Step 7

   Add oil and sauté Sichuan peppercorns until fragrant.

   

8. 08

   Step 8

   Sauté the Sichuan peppercorns until fragrant, then remove and discard them. Add the pre-cut meat slices and stir-fry until the moisture evaporates slightly.

   

9. 09

   Step 9

   Add the prepared ingredients, including shredded scallions, shredded ginger, and small chili peppers, and stir-fry. Continue to stir-fry.

   

10. 10

    Step 10

    Once the aroma is released, add the prepared pickled cabbage and stir-fry for a few more moments. Add a small spoonful of salt and a little light soy sauce. Do not use dark soy sauce, as it will make the dish dark and affect both its taste and appearance.

    

11. 11

    Step 11

    Add boiling water, enough at once, and do not add water later. Simmer over high heat.

    

12. 12

    Step 12

    Once the soup in the pot boils, add the frozen tofu and simmer over medium-low heat.

    

13. 13

    Step 13

    After adding the frozen tofu, continue simmering for 30 minutes. Once the broth has reduced, the tofu will have absorbed the flavors, and a rich aroma will be released. In short, it's incredibly delicious!

    

14. 14

    Step 14

    Add the pre-soaked glass noodles. Since my glass noodles are not pure sweet potato starch and don't withstand long cooking times, cook them for another five minutes. Add chicken bouillon and the pre-prepared minced garlic, and it's ready to serve.

    

15. 15

    Step 15

    Plate it up and serve! A refreshing, tangy, and appetizing pickled cabbage and tofu hot pot is ready. It's delicious, and goes perfectly with rice or steamed buns.