Tomato and Egg Soup

Method

1. 01

   Step 1

   Wash the tomatoes and cut them into small pieces.

   

2. 02

   Step 2

   Heat a pan with a little oil, then add the tomatoes and stir-fry.

   

3. 03

   Step 3

   You can add a little salt to help the tomatoes release their juices; if you prefer a thicker soup, stir-fry it longer.

   

4. 04

   Step 4

   Add enough water to cover the tomatoes.

   

5. 05

   Step 5

   Add a little sugar to taste

   

6. 06

   Step 6

   Boil the water and skim off the foam.

   

7. 07

   Step 7

   Pour in the beaten egg mixture and cook until the eggs are done.

   

8. 08

   Step 8

   The sweet and sour tomato and egg soup is ready.

   

9. 09

   Step 9

   The eggs are so tender and smooth, they're delicious!