Stir-fried chicken breast with wood ear mushrooms

Method

1. 01

   Step 1

   Soak the wood ear mushrooms in boiling water for fifteen minutes.

   

2. 02

   Step 2

   After soaking, rinse three times with cold water, drain and set aside.

   

3. 03

   Step 3

   Wash the chicken breast, cut it into strips, add half a spoonful of thirteen-spice powder, half a spoonful of sesame oil, one spoonful of soy sauce, and a small half spoonful of salt. Mix well and marinate for ten minutes. (While marinating, slice the green onions and ginger, and smash two cloves of garlic.)

   

4. 04

   Step 4

   Heat oil in a wok, then add shredded scallions, ginger, and garlic cloves, and stir-fry until fragrant.

   

5. 05

   Step 5

   Add chicken breast and stir-fry.

   

6. 06

   Step 6

   Stir-fry until the color changes, then stir-fry for another three minutes.

   

7. 07

   Step 7

   Add the wood ear mushrooms. If you hear a sizzling sound, add some hot water and stir-fry. Be careful of hot oil dripping onto your hands! Continue stir-frying for five minutes, then add half a spoonful of salt and half a spoonful of seasoning. Continue stir-frying for another five minutes, then remove from heat and serve.

   

8. 08

   Step 8

   Finished product photo!