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China • Eggs and tofu

Green pepper and eggs

Here's a step-by-step recipe for green bell pepper and egg stir-fry, with 5 steps. Wash the green bell pepper, remove the seeds, and cut it into small, evenly sized pieces.

Savory
Prep—
Cook—
Servings—
Green pepper and eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the green bell peppers, remove the seeds, and cut them into small, evenly sized pieces.

    Step 1
  2. 02

    Step 2

    Crack the eggs, add a pinch of salt, and mix well.

    Step 2
  3. 03

    Step 3

    Heat oil in a wok, add the eggs, stir-fry until set, and set aside.

    Step 3
  4. 04

    Step 4

    Heat oil in a pan, add green peppers and stir-fry 30 seconds.

    Step 4
  5. 05

    Step 5

    Add eggs and salt, stir-fry for 30 seconds.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv