Chopped chili

Method

1. 01

   Step 1

   Remove the stems from the green chili peppers and wash them.

   

2. 02

   Step 2

   Chop

   

3. 03

   Step 3

   Remove the stem from the red chili pepper and slice it into strips.

   

4. 04

   Step 4

   Sesame seeds prepared

   

5. 05

   Step 5

   Prepare peanuts

   

6. 06

   Step 6

   Chop scallions, ginger, and garlic.

   

7. 07

   Step 7

   Heat oil in a wok until it reaches 70% of its maximum temperature. Add sesame seeds, peanuts, scallions, ginger, and garlic and fry until fragrant. Add chopped red chili peppers and fry until just cooked through.

   

8. 08

   Step 8

   Fry chopped green chili peppers in oil until just cooked through, then add salt.

   

9. 09

   Step 9

   Fry over high heat until small bubbles appear in the pan, then turn off the heat and let cool.

   

10. 10

    Step 10

    It can be stored in an oil-free and water-free glass bottle and will last for many days; it can also be given as a gift to friends.

    

11. 11

    Step 11

    Served with rice

    

12. 12

    Step 12

    Eggplant with chopped chili