Stir-fried shredded pork with green peppers

Method

1. 01

   Step 1

   First, shred the pork, green bell pepper, scallions, and ginger and set aside. (Add salt, cooking wine, and cornstarch to the shredded pork, mix well, and marinate for a while.)

   

2. 02

   Step 2

   Heat oil in a wok, add scallions and ginger and sauté until fragrant. Add shredded pork and stir-fry until the surface of the pork turns white. Then add green peppers and stir-fry together.

   

3. 03

   Step 3

   Thicken the sauce with cornstarch and a little soy sauce, then continue to stir-fry for a few more moments.

   

4. 04

   Step 4

   Add a little salt and white pepper to taste, then plate it up. A quick and easy stir-fried pork dish is ready!