Stir-fried eggs with preserved radish

Method

1. 01

   Step 1

   The ingredients are ready. I chose this brand of preserved radish.

   

2. 02

   Step 2

   Beat together eggs, preserved radish, chopped green onions, water, and salt.

   

3. 03

   Step 3

   Heat oil in a pan over high heat, then pour in the egg mixture and reduce the heat to medium-low.

   

4. 04

   Step 4

   Stir-fry

   

5. 05

   Step 5

   If you want it tender, just stir-fry until cooked through; if you want it more fragrant, stir-fry until slightly golden. It's up to your preference.

   

6. 06

   Step 6

   It's delicious with porridge. The preserved radish makes it less salty and very flavorful. The preserved radish is also crunchy and tasty.