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China • Soup

Carrot, corn and pork bone soup

Carrot, corn, and pork bone soup recipe with pictures, 10 steps in total. Prepare some ingredients.

Savory
Prep—
Cook—
Servings—
Carrot, corn and pork bone soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare some materials

    Step 1
  2. 02

    Step 2

    Slice the ginger, cut the carrots and corn into chunks, and set aside.

    Step 2
  3. 03

    Step 3

    Clean the broken bones and bring to a boil over high heat.

    Step 3
  4. 04

    Step 4

    Rinse with cold water after boiling.

    Step 4
  5. 05

    Step 5

    If you feel the quantity is too much, you can save some for the next time you burn it.

    Step 5
  6. 06

    Step 6

    Add ginger slices and water. This amount of water is for soup; you can add more if needed.

    Step 6
  7. 07

    Step 7

    After boiling, add carrots and corn, and continue to cook over high heat.

    Step 7
  8. 08

    Step 8

    After boiling, transfer to a soup pot and simmer for 2 hours.

    Step 8
  9. 09

    Step 9

    The amount of salt added is approximately the correct amount; it's quite bland, so you can add more as needed.

    Step 9
  10. 10

    Step 10

    Finally, it's ready to serve.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv