Stir-fried pork slices with pickled bamboo shoots

Method

1. 01

   Step 1

   Prepare appropriate amounts of bamboo shoots and fatty pork.

   

2. 02

   Step 2

   Ingredients are shown in the picture below.

   

3. 03

   Step 3

   Cut bamboo shoots into sections

   

4. 04

   Step 4

   Cut the ingredients as shown in the picture.

   

5. 05

   Step 5

   Sliced ​​fatty meat

   

6. 06

   Step 6

   Heat the wok, add the sliced ​​meat and stir-fry.

   

7. 07

   Step 7

   As shown in the picture, stir-fry until oil is released.

   

8. 08

   Step 8

   Pour the ingredients into the plate.

   

9. 09

   Step 9

   Stir-fry for half a minute

   

10. 10

    Step 10

    Add the bamboo shoots and stir-fry for two minutes.

    

11. 11

    Step 11

    Add a little salt and stir-fry for half a minute.

    

12. 12

    Step 12

    Add a little chicken bouillon

    

13. 13

    Step 13

    Stir-fry until evenly mixed.

    

14. 14

    Step 14

    Remove from heat and plate