(Lantern Festival on the fifteenth day of the first lunar month) Chives and Eggs

Method

1. 01

   Step 1

   Remove the chives and wash them thoroughly.

   

2. 02

   Step 2

   Next, chop the chives into small pieces.

   

3. 03

   Step 3

   Prepare four eggs and mince the ginger.

   

4. 04

   Step 4

   Crack the eggs into a bowl and add the chives.

   

5. 05

   Step 5

   Add minced ginger.

   

6. 06

   Step 6

   Add salt and stir well until the salt dissolves.

   

7. 07

   Step 7

   Stir until it becomes a paste, then add a spoonful of light soy sauce and stir well again.

   

8. 08

   Step 8

   Prepare a frying pan, heat the oil in the pan to about 70% of its maximum temperature, and pour in the beaten egg mixture.

   

9. 09

   Step 9

   Fry until the bottom is golden brown, then fold.

   

10. 10

    Step 10

    Finally, mash it with a spatula and plate it.

    

11. 11

    Step 11

    Showing the finished product, it's delicious and nutritious, a taste of childhood.