Braised pork belly with fresh garlic

Method

1. 01

   Step 1

   After removing the skin from the pork belly, slice it thinly. Peel and wash the garlic cloves, then chop them into small pieces.

   

2. 02

   Step 2

   Stir-fry pork belly in hot oil

   

3. 03

   Step 3

   Add garlic and continue stir-frying.

   

4. 04

   Step 4

   Add Hakka red yeast rice and an appropriate amount of water, cover the pot and continue to simmer until the garlic is cooked and tender.

   

5. 05

   Step 5

   Simmer until the water evaporates and the garlic is cooked through, then season with salt and soy sauce before serving.