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China • Eggs and tofu

(Steamed dish) Steamed double eggs

(Steamed Dishes) Steamed Double Eggs Recipe (with pictures), 14 steps in total. Make a beautiful plate of steamed eggs!

Savory
Prep—
Cook—
Servings—
(Steamed dish) Steamed double eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Come on, a beautiful plate of steamed eggs

    Step 1
  2. 02

    Step 2

    Prepare materials

    Step 2
  3. 03

    Step 3

    Separate egg yolks and egg whites

    Step 3
  4. 04

    Step 4

    Cut the preserved egg into small pieces

    Step 4
  5. 05

    Step 5

    Mold brushing

    Step 5
  6. 06

    Step 6

    Place the preserved eggs in one by one

    Step 6
  7. 07

    Step 7

    Add the ham sausage.

    Step 7
  8. 08

    Step 8

    Add the beaten egg whites

    Step 8
  9. 09

    Step 9

    Steam until the egg whites solidify.

    Step 9
  10. 10

    Step 10

    Add the beaten egg yolks.

    Step 10
  11. 11

    Step 11

    Cover with plastic wrap and steam until cooked.

    Step 11
  12. 12

    Step 12

    Remove from the pot, cool, and demold.

    Step 12
  13. 13

    Step 13

    Cut into pieces and plate

    Step 13
  14. 14

    Step 14

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!

    Step 14

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv