Mixed Vegetable and Cashew Salad

Method

1. 01

   Step 1

   Wash all ingredients and set aside.

   

2. 02

   Step 2

   Peel and remove the seeds from the cucumber, and blanch and drain the mung bean sprouts.

   

3. 03

   Step 3

   Cut cucumber, celery, baby bok choy, and carrot into shreds or slices and set aside.

   

4. 04

   Step 4

   Cashews should be roasted first if they are raw.

   

5. 05

   Step 5

   Finely chop the chili peppers and mix all the seasonings in the correct proportions.

   

6. 06

   Step 6

   Mix well to make Thai salad dressing

   

7. 07

   Step 7

   Mix the chopped vegetables with a suitable amount of salt and let them marinate.

   

8. 08

   Step 8

   Then add salad dressing and cilantro and mix well.

   

9. 09

   Step 9

   Finally, add the cashews.

   

10. 10

    Step 10

    Finished product