Steamed Nine-belly Fish with Vermicelli

Method

1. 01

   Step 1

   Cut the glass noodles into short pieces and soak them until soft (soak for ten minutes).

   

2. 02

   Step 2

   Remove the head and entrails from the nine-belly fish, sprinkle with salt and marinate for 5 minutes.

   

3. 03

   Step 3

   Chop the ingredients and set aside.

   

4. 04

   Step 4

   On the side plate, slice the nine-belly fish diagonally in half.

   

5. 05

   Step 5

   Except for the chopped green onions, all other ingredients are sprinkled on the nine-belly fish.

   

6. 06

   Step 6

   Boil water over high heat, then steam the fish for ten minutes.

   

7. 07

   Step 7

   Serve sprinkled with chopped green onions

   

8. 08

   Step 8

   Heat oil in a separate pan, then add light soy sauce and pour it over the fish.

   

9. 09

   Step 9

   Serve