Sesame salt

Method

1. 01

   Step 1

   Prepare an appropriate amount of sesame seeds

   

2. 02

   Step 2

   In a frying pan or non-stick pan, without adding oil, heat the pan and stir-fry the sesame seeds.

   

3. 03

   Step 3

   Toast the sesame seeds until they turn slightly yellow and fragrant.

   

4. 04

   Step 4

   Spread the roasted sesame seeds on a flat surface to dry; I just placed them on a cutting board.

   

5. 05

   Step 5

   Crush the garlic with a mortar and pestle, pour it into a bowl, add a little salt, and it's ready to eat! You can also use a rolling pin, but I personally think a mortar and pestle is better.

   

6. 06

   Step 6

   Finished product image