Steamed Black Sesame Bagel

Method

1. 01

   Step 1

   Mix all ingredients into a dough

   

2. 02

   Step 2

   Divide the dough into equal portions

   

3. 03

   Step 3

   Roll into a ball

   

4. 04

   Step 4

   Let it rise until it doubles in size

   

5. 05

   Step 5

   Flattened exhaust

   

6. 06

   Step 6

   stretch into a triangle

   

7. 07

   Step 7

   Rolled into a shuttle

   

8. 08

   Step 8

   Knead into a long strip

   

9. 09

   Step 9

   Roll it into a ring shape and let it rise again until 1.5 times its original size.

   

10. 10

    Step 10

    After proofing, steam for 15 minutes, then turn off the heat and let it sit for another 5 minutes.

    

11. 11

    Step 11

    Plating