Stir-fried baby bok choy with eggs

Method

1. 01

   Step 1

   Prepare washed baby bok choy, eggs, and scallions.

   

2. 02

   Step 2

   Cut baby bok choy into diagonal slices, beat eggs, and cut scallions into diagonal slices.

   

3. 03

   Step 3

   Heat oil in a pan, then pour in the beaten eggs.

   

4. 04

   Step 4

   After frying, transfer the pancakes to a small bowl for later use.

   

5. 05

   Step 5

   Sauté scallions in a wok until fragrant.

   

6. 06

   Step 6

   Add baby bok choy and stir-fry.

   

7. 07

   Step 7

   After the baby bok choy is cooked through, add the eggs and break it into small pieces with a spatula.

   

8. 08

   Step 8

   Add a suitable amount of salt and stir-fry evenly.

   

9. 09

   Step 9

   Remove from heat and plate