Five-spice braised pork

Method

1. 01

   Step 1

   Material preparation

   

2. 02

   Step 2

   Remove the hair from the black pork, wash it, and let it air dry.

   

3. 03

   Step 3

   Simmer all ingredients together 20 minutes.

   

4. 04

   Step 4

   Add pork after cooling

   

5. 05

   Step 5

   Cover and marinate for a week, turning it over daily.

   

6. 06

   Step 6

   One week later

   

7. 07

   Step 7

   The wind blows and hangs for a week

   

8. 08

   Step 8

   That's fine. Put the extra in the freezer; you can eat it whenever you want.

   

9. 09

   Step 9

   slice

   

10. 10

    Step 10

    Steam 40 minutes

    

11. 11

    Step 11

    It's ripe

    

12. 12

    Step 12

    It's just like the five-spice braised pork; the cured pork isn't very good. Give it a try if you like!