Boiled bok choy with soy sauce

Method

1. 01

   Step 1

   Wash the bok choy thoroughly and set aside.

   

2. 02

   Step 2

   Prepare cornstarch slurry

   

3. 03

   Step 3

   After boiling an appropriate amount of water in a pot, add salt and cooking oil.

   

4. 04

   Step 4

   Blanch the bok choy until cooked, then remove and place on a plate.

   

5. 05

   Step 5

   Heat oil in a pan, add shiitake mushroom and beef sauce and stir-fry until fragrant.

   

6. 06

   Step 6

   Add light soy sauce, salt, oyster sauce, and cornstarch slurry to thicken the sauce. Pour the sauce over the bok choy and serve.

   

7. 07

   Step 7

   Finished product image