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China • Soup

Tomato Stewed Beef Rolls

How to make braised beef rolls with tomatoes (with pictures and 6 steps). First, cut the tomatoes into chunks and set aside.

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Prep—
Cook—
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Tomato Stewed Beef Rolls
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the tomatoes into chunks and set aside.

    Step 1
  2. 02

    Step 2

    Cut the potatoes into chunks and arrange them on a plate. Stir-fry the enoki mushrooms.

    Step 2
  3. 03

    Step 3

    Chop another tomato into small pieces and plate it.

    Step 3
  4. 04

    Step 4

    Blanch the lamb briefly in boiling water, otherwise there will be bits of meat.

    Step 4
  5. 05

    Step 5

    Heat a little oil in a pan, add fermented bean paste, then add chopped tomatoes.

    Step 5
  6. 06

    Step 6

    After the sauce has rendered out, add water and bring to a boil. Then add the potato and tomato chunks (I added enoki mushrooms and crab sticks, but you can substitute them with whatever you like). Finally, add the meat, such as beef or lamb slices.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv