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China • Eggs and tofu

Stir-fried green peppers with bean curd sheets

How to make stir-fried green peppers with tofu skin: 9 steps in total. Prepare the main ingredients: 2 sheets of tofu skin and 2 green peppers.

Savory
Prep—
Cook—
Servings—
Stir-fried green peppers with bean curd sheets
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the main ingredients: 2 sheets of tofu skin and 2 green peppers.

    Step 1
  2. 02

    Step 2

    Cut the bean curd sheets into strips, and cut the green bell pepper into strips as well.

    Step 2
  3. 03

    Step 3

    Blanch the cut bean curd sheets in hot water.

    Step 3
  4. 04

    Step 4

    Pour oil into a pan, and once the oil is hot, add the chopped garlic.

    Step 4
  5. 05

    Step 5

    Stir it over and then add the chopped green peppers.

    Step 5
  6. 06

    Step 6

    Add the chopped tofu skin and stir evenly.

    Step 6
  7. 07

    Step 7

    Add soy sauce, salt, chicken bouillon, etc. in that order.

    Step 7
  8. 08

    Step 8

    Stir-fry 5 3 , then turn off the heat and plate.

    Step 8
  9. 09

    Step 9

    This is what the finished product looks like.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv