Tongue noodles

Method

1. 01

   Step 1

   First, make the dough. Add 250 grams of water to 500 grams of flour, making the dough slightly stiff. Knead the dough until smooth, then roll it out into a thin sheet and let it cool for a while.

   

2. 02

   Step 2

   Heat the wok over high heat and pour in the oil.

   

3. 03

   Step 3

   Heat oil until it's about 80% hot, then add chopped scallions and a spoonful of salt.

   

4. 04

   Step 4

   Add tomatoes and simmer for a while until juices are released.

   

5. 05

   Step 5

   Add the sliced ​​potatoes, stir well, and add water.

   

6. 06

   Step 6

   Before the water boils, grab the cutting surface and cut it into strips about one centimeter long.

   

7. 07

   Step 7

   Then cut it diagonally into a prism shape. Is this called a prism? Or should we call it a sparrow's tongue? It sounds more familiar.

   

8. 08

   Step 8

   Chop the scallion leaves.

   

9. 09

   Step 9

   Once the water boils, add the noodles. Stir constantly while adding the noodles, and finally add chopped green onions. That's it!

   

10. 10

    Step 10

    Add 3 tablespoons of salt when the water boils.

    

11. 11

    Step 11

    1 spoonful of Sichuan peppercorn powder

    

12. 12

    Step 12

    1 spoonful of chicken bouillon

    

13. 13

    Step 13

    Just add half a spoonful of MSG, then cut the noodles.

    

14. 14

    Step 14

    I made a big pot of it.