Spinach and vermicelli soup

Method

1. 01

   Step 1

   Wash the spinach, blanch it in boiling water with a little salt.

   

2. 02

   Step 2

   Cool and drain before use.

   

3. 03

   Step 3

   Soak the vermicelli in advance until soft.

   

4. 04

   Step 4

   Heat oil in a pan, add scallions and ginger and sauté until fragrant, then add spinach.

   

5. 05

   Step 5

   Continue to stir well

   

6. 06

   Step 6

   Add a little boiling water

   

7. 07

   Step 7

   Water boils and fans join

   

8. 08

   Step 8

   Once the glass noodles change color and are cooked through, add salt and pepper, then turn off the heat!

   

9. 09

   Step 9

   Garnish with chopped red chili peppers before serving, and you're done!

   

10. 10

    Step 10

    Spinach and Vermicelli Soup - Finished Product Image