Carrot and Egg Pancakes

Method

1. 01

   Step 1

   Prepare the ingredients. Peel the carrots and wash the eggs.

   

2. 02

   Step 2

   Cut half a carrot into small pieces; place them in the Joyoung Little Yellow Chicken food processor cup, close the lid, and tighten the main unit head; select speed 2 , gently press down with your hand, and the carrot will instantly turn into carrot crumbs;

   

3. 03

   Step 3

   Pour the chopped carrots into a mixing bowl; add the flour;

   

4. 04

   Step 4

   Crack an egg into the cavity and add a suitable amount of salt;

   

5. 05

   Step 5

   Gradually add water and mix to form a batter;

   

6. 06

   Step 6

   A thick batter will result in a chewy pancake; a thin batter will result in a soft pancake.

   

7. 07

   Step 7

   Pour some oil into a frying pan, swirl the pan to coat the bottom with oil, then pour in the batter. Fry until golden brown on both sides.

   

8. 08

   Step 8

   It's soft and delicious, and my baby loves it.