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China • Eggs and tofu
Cucumber Salad with Century Egg
Cucumber and Century Egg Salad Recipe (with pictures, 6 steps). Prepare the ingredients: half a cucumber, 3 century eggs, and some garlic.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare the ingredients: half a cucumber, 3 preserved eggs, and some garlic.

- 02
Step 2
Cucumber segments cut into cubes

- 03
Step 3
Boil the preserved eggs briefly, then cut them into small pieces and place cucumber in the center.

- 04
Step 4
Add minced garlic, chopped chili peppers, and chopped scallions. Add salt, chicken bouillon, light soy sauce, and aged vinegar. Pour hot oil over the mixture and stir well.

- 05
Step 5
Pour the prepared sauce over the cucumber.

- 06
Step 6
Finally, sprinkle some cilantro leaves on top for garnish.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv