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China • Eggs and tofu

Cucumber Salad with Century Egg

Cucumber and Century Egg Salad Recipe (with pictures, 6 steps). Prepare the ingredients: half a cucumber, 3 century eggs, and some garlic.

Savory
Prep—
Cook—
Servings—
Cucumber Salad with Century Egg
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients: half a cucumber, 3 preserved eggs, and some garlic.

    Step 1
  2. 02

    Step 2

    Cucumber segments cut into cubes

    Step 2
  3. 03

    Step 3

    Boil the preserved eggs briefly, then cut them into small pieces and place cucumber in the center.

    Step 3
  4. 04

    Step 4

    Add minced garlic, chopped chili peppers, and chopped scallions. Add salt, chicken bouillon, light soy sauce, and aged vinegar. Pour hot oil over the mixture and stir well.

    Step 4
  5. 05

    Step 5

    Pour the prepared sauce over the cucumber.

    Step 5
  6. 06

    Step 6

    Finally, sprinkle some cilantro leaves on top for garnish.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv