Braised Yellow Croaker

Method

1. 01

   Step 1

   Clean the yellow croaker and make incisions.

   

2. 02

   Step 2

   Heat the pan, add oil, and sprinkle salt evenly into the pan.

   

3. 03

   Step 3

   Place the yellow croaker in the pan, and don't rush to flip it. Rotate the pan to ensure the fish is heated evenly. This will prevent it from sticking and keep the fish intact after frying.

   

4. 04

   Step 4

   Fry until golden brown on both sides

   

5. 05

   Step 5

   Add shredded ginger

   

6. 06

   Step 6

   Add an appropriate amount of water and simmer.

   

7. 07

   Step 7

   Mix light soy sauce, cornstarch, and water to make a sauce.

   

8. 08

   Step 8

   Pour light soy sauce and cornstarch slurry into a pot, add chopped green onions, and reduce the sauce over high heat.

   

9. 09

   Step 9

   Remove from heat and plate

   

10. 10

    Step 10

    Finished product image