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China • Vegetables

Celery and Potato Stew

Celery and Potato Stew Recipe ( 14 steps, illustrated). Prepare the ingredients: peel the potatoes, remove the leaves from the celery.

Savory
Prep—
Cook—
Servings—
Celery and Potato Stew
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients: peel the potatoes and remove the leaves from the celery.

    Step 1
  2. 02

    Step 2

    Wash the celery and cut it into sections.

    Step 2
  3. 03

    Step 3

    Cut potatoes into thick slices and strips

    Step 3
  4. 04

    Step 4

    Cut everything into pieces and set aside.

    Step 4
  5. 05

    Step 5

    Boil half a pot of water.

    Step 5
  6. 06

    Step 6

    Blanch potatoes in boiling water for three minutes

    Step 6
  7. 07

    Step 7

    Remove and drain.

    Step 7
  8. 08

    Step 8

    Heat the pan and add 25 grams of oil.

    Step 8
  9. 09

    Step 9

    Heat the oil until it's hot, then add the potatoes and fry.

    Step 9
  10. 10

    Step 10

    Fry until it changes color

    Step 10
  11. 11

    Step 11

    Add celery stalks and stir-fry for 30 seconds.

    Step 11
  12. 12

    Step 12

    Add salt, light soy sauce, dark soy sauce, and oyster sauce.

    Step 12
  13. 13

    Step 13

    Stir-fry evenly and it's ready to serve.

    Step 13
  14. 14

    Step 14

    Finished product image

    Step 14

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv