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China • Eggs and tofu

Shiitake mushroom and dried tofu

This recipe for shiitake mushrooms and tofu includes 7 steps. Soak shiitake mushrooms in lightly salted water for ten minutes, then wash and slice them. Prepare tofu, carrots, and garlic sprouts.

Savory
Prep—
Cook—
Servings—
Shiitake mushroom and dried tofu
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak shiitake mushrooms in lightly salted water for ten minutes, then wash and slice them. Prepare dried tofu, carrots, and garlic sprouts.

    Step 1
  2. 02

    Step 2

    Heat oil in a wok, add garlic stems and shiitake mushrooms and stir-fry briefly.

    Step 2
  3. 03

    Step 3

    Add carrots and dried tofu and stir-fry.

    Step 3
  4. 04

    Step 4

    Add a little water, salt, and oyster sauce, and simmer for a short while.

    Step 4
  5. 05

    Step 5

    Finally, add the garlic leaves.

    Step 5
  6. 06

    Step 6

    Add a little chicken bouillon, stir well, and turn off the heat.

    Step 6
  7. 07

    Step 7

    Finished product photo.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv