Spicy bacon and beetroot

Method

1. 01

   Step 1

   Cut the beetroot into thin slices and set aside.

   

2. 02

   Step 2

   Slice the bacon into thin slices and set aside.

   

3. 03

   Step 3

   Slice scallions into thin strips, cut dried chilies into sections, mince ginger, and prepare a small amount of Sichuan peppercorns.

   

4. 04

   Step 4

   Heat the oil, then add dried chili peppers, shredded scallions, Sichuan peppercorns, and ginger to sauté.

   

5. 05

   Step 5

   After the aroma is released, add the bacon slices and stir-fry until they change color.

   

6. 06

   Step 6

   Add beetroot and stir-fry until just cooked, then add a little salt and chicken bouillon.

   

7. 07

   Step 7

   Serve, sprinkle with minced garlic, and it's ready to enjoy.

   

8. 08

   Step 8

   Finished product